The dermatologist recommends that the product has 5 times moisturizer and collagen

With a dry skin or merely moisturizing every day, the first ingredient you think of is Hyaluronic Acid (HA).This is considered a "secret weapon" to moisturize and supply water to the skin.

MoleculeHyaluronic Acid(HA) can increase weight up to 1000 times when mixed into the water environment of the skin.Therefore, Hyaluronic Acid has a very good water retention, moisturizing, moisturizing the skin and fading wrinkles.

And now, David Kim, MD, MS Dermatologists are certified by the Council, the face of the face to add an indispensable moisturizing ingredient for your skin.A component where the ability to retain moisture is 5 times higher than HA, recognized and trusted by many dermatologists.It is polyglutamic Acid.

What is polyglutamic Acid (PGA)?

Polyglutamic Acid is a natural polymer made from fermented soybeans with Bacillus subtilis.Polyglutamic Acid is the main ingredient in Nattō - a traditional Japanese dish made from fermented soy.

So what is the benefits of polyglutamic Acid (PGA)?

Like hyaluronic acid, polyglutamic acid is also a moisturizer.Even this ingredient can stimulate some natural moisturizers of the skin.Polyglutamic Acid helps prevent hyaluronidase (enzyme decomposition of natural acid hyaluronic acid).Applying PGA will keep your skin hydrated longer and create a layer of sealed fence to prevent moisture loss.

David Kim, MD, MS - Dermatology expert was certified by the Certificate

Polyglutamic Acid is a great ingredient for anyone who wants to replenish moisture to the skin, especially those who are suffering from dull, rough and wrinkles.

Polyglutamic Acid enhances skin moisture and improves the appearance of small dark spots and wrinkles.PGA can combine well with most other skin ingredients and suitable for all skin.

The difference of hyaluronic acid (HA) and polyglutamic Acid (PGA)?

The biggest difference between hyaluronic acid (HA) and polyglutamic acid (PGA) is the ability to retain water for the skin.

David Kim, MD, MS - Dermatology expert was certified by the Certificate

Polyglutamic Acid (PGA) has been shown to keep its moisture 5,000 times the weight of its weight;While Hyaluronic Acid (HA) retains only 1000 times moisturizing weight.

PGA has a moisturizing effect and can maintain skin elasticity better than Hyaluronic Acid (HA) and Collagen.Its water retention capacity is 5 times higher than Hyaluronic Acid and 0.2% PGA holds the amount of water equivalent to 5% glycerol.

Hyaluronic acid (HA) and polyglutamic Acid (PGA) are competitors of each other?

There are many cavalry ingredients but there are also maximum ingredients to cherish your skin.Hyaluronic Acid and Polyglutamic Acid are two moisturizing ingredients that can be used in parallel for optimal moisturizing effect for the skin.

While hyaluronic acid works in skin layers to improve the level of hydration moisturizing in depth of the skin;Then polyglutamic acid works on the skin surface to lock moisture.If combined together, HA and PGA will be effective, keeping and moisturizing the optimal moisture from the inside out.