The refrigerator door is a place where people often put a variety of foods and this is a fairly favorable location to place and take things when put in the refrigerator.However, the refrigerator door is a place that is prone to the temperature when opening the cabinet.Therefore, preserving some of these foods can easily damage food.

1. Milk

The ideal temperature for milk storage is 0-5 degrees Celsius.Other locations in the cabinet.

Therefore, if the milk in the refrigerator wings will easily damage the milk in a short time.If you notice that the milk has a sour, colored color, you should throw away immediately.

Instead of leaving milk at the refrigerator door, you should store milk in the compartments inside the refrigerator where the cold temperature is suitable for preserving milk.However, remember to avoid letting milk close to raw foods to avoid cross -bacterial infections.

2. Eggs

To preserve eggs for a long time and reduce the risk of Salmonella infection, preserving eggs in the refrigerator is a safe method.

Typically, people often see the egg shelf placed at the refrigerator door and you think that this is a suitable place to arrange and preserve eggs.However, this is not suitable for preserving eggs for a long time.

When leaving the eggs at the refrigerator door, changing the temperature continuously in this position can cause the egg to occur the phenomenon of condensation to shape on the shell.This humidity facilitates bacteria to enter the shell more easily.

Moreover, the continuous oscillation temperature will make the eggs easier to loose and this makes the egg faster broken.

To preserve eggs in time, you should leave eggs in carton and place eggs in an area with a stable temperature, such as the final compartment box that is often left to vegetables.

3. Raw meat and poultry meat

Typically, raw meat and poultry will be in the freezer compartment or stored at 4 degrees Celsius or lower.If you leave raw meat at the refrigerator door, the regular temperature fluctuation in this position will facilitate bacteria to enter the meat and cause rapid meat damage.

Moreover, leaving the raw meat in the refrigerator will increase the risk of cross -bacterial infections from raw meat to fruit, vegetables or cooked food.

If you preserve meat for a long time, you should put the meat on the freezer.If you want to defrost or eat for 1.2 days, you should preserve raw meat and poultry in the bottom compartment of the refrigerator, wrapped in plastic or in a closed box to avoid leaking water.In particular, if you have removed the meat outside and leave at the room temperature for a long time, you should process immediately and should not be left in the refrigerator.

4. Foods have been sliced

Some pre -cut fruits and vegetables, namely melon, tomatoes and leafy vegetables, are considered higher foods.This is because after cutting, these foods are more susceptible to bacteria growth due to the combination of factors such as pH, higher temperatures and humidity in the refrigerator door.If you eat these foods will increase the risk of poisoning.

Therefore, if there are leftovers that you have sliced, you should put them in closed boxes and put in the inner compartments of the refrigerator.

5. Leftovers

Excess foods can be kept in the refrigerator for 3 to 4 days and at heat level below 4 degrees C. After that, the risk of food poisoning increases.Therefore, if you do not think you can eat leftovers for 4 days, you should put leftovers on ice cabinets and frozen food will be preserved longer.

If you store leftovers at the door of the refrigerator, you may not store for 3-4 days, the heat here will increase the risk of food faster.

Above are 5 foods you should not store at the refrigerator door.If you want to take advantage of this position to preserve, you should spice, soft drinks or some dry food here.

In addition, you should clean the refrigerator regularly, keep the heat of the refrigerator not exceeding 4 degrees C to preserve fresh food and avoid the risk of poisoning.

Source: Eatingwell